Typical gastronomic matching – RN

< torna indietro

	The “Zuppetta” Typical Christmas meal of San Severo. In an oven saucepan with high border put a layer of: bits of toasted homemade bread, stained and frayed turkey’s breast, thin slices of “caciocavallo” and mozzarella, raped caciocavallo and a pinch of cinnamon powder. Put a second layer with the same ingredients in the same order. Pour boiling turkey soup and put in the oven for few minutes in order to get the consistence of a timbale. Cut it in slices.
	“LASAGNE” WITH GARGANO’S BOLETUS AND LEEKS, AND FONDUE OF PODALICO CHEESE The aroma of boletus mushrooms thickens with “caciocavallo”, a kind of cheese obtained by milk of podalico cows ( they graze freely ), on lasagne.
	PIZZA WITH FRIED SCRAPS OF PORK FAT The crisp fried scraps of pork fat are utilized to flavour a typical “Sanseverese” cake.
	Spaghetti to the tomato, capers and origano A plate from the typical scents of the Adriatic (origano of the Gargano and capers of the Islands Tremiti to you), much frequent one on our table, with little expensive products and of simple execution.
	Maccheroni with annealed hard To dry the anneal be a way in order savour it also in the period that not produce, above all of summer. This is a typical summery plate of the days dedicates you to the paste (tuesday, thursday, Sunday).