|“ORECCHIETTE” WITH MUSSELS, HEM CLAMS, SCAMPI AT FRESH TOMATOS
Edible mussels and crustaceans exalt their scents with fresh tomatoes and they wed well with roughness of home-made “pasta”.
|FISH SOUP AND EDIBLE MUSSELS OF ADRIATIC SEA ON TOASTED BREAD
A tasty sauce of Adriatic fish, edible mussels and crustaceans is paid steaming on large slices of toasted home-made bread.
This dish doesn’t need addition, only some drops of garganic lemon.
An important fish meal always begins with this dish.
“SPAGHETTI” WITH MUSSELS
< torna indietro