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“ORECCHIETTE” WITH MUSSELS, HEM CLAMS, SCAMPI AT FRESH TOMATOS Edible mussels and crustaceans exalt their scents with fresh tomatoes and they wed well with roughness of home-made “pasta”. |
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FISH SOUP AND EDIBLE MUSSELS OF ADRIATIC SEA ON TOASTED BREAD A tasty sauce of Adriatic fish, edible mussels and crustaceans is paid steaming on large slices of toasted home-made bread. |
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RAW MOLLUSKS This dish doesn’t need addition, only some drops of garganic lemon. An important fish meal always begins with this dish. |
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“SPAGHETTI” WITH MUSSELS |
Typical gastronomic matching – Pas Dosé
< torna indietro