Typical gastronomic matching – Pas Dosé

< torna indietro
   
“ORECCHIETTE” WITH MUSSELS, HEM CLAMS, SCAMPI AT FRESH TOMATOS
Edible mussels and crustaceans exalt their scents with fresh tomatoes and they wed well with roughness of home-made “pasta”.
FISH SOUP AND EDIBLE MUSSELS OF ADRIATIC SEA ON TOASTED BREAD
A tasty sauce of Adriatic fish, edible mussels and crustaceans is paid steaming on large slices of toasted home-made bread.
RAW MOLLUSKS
This dish doesn’t need addition, only some drops of garganic lemon.
An important fish meal always begins with this dish.
 

“SPAGHETTI” WITH MUSSELS
Three clear scents: that of the sea in the mussels, that of parsley and that garlic combine themselves in a perfect bouquet together with olive oil, rigorously “dauno”