Typical gastronomic matching – Brut Rosé

< torna indietro

	Water and salt (acquasala) Slices of stale and home made bread, soaked with water, sprinkled with tomato juice, seasoned with salt, oregano and San Severo olive oil. The new little onions make tastier this food which is typical in summer.
	“ORECCHIETTE” WITH TURNIP-TOPS AND ANCHOVY The “orecchiette”, a kind of “pasta”, are jumped in frying-pad with turnip-tops, a typical market garden vegetable, just boiled, and with salt anchovy fillets, garlic and scented olive oil.
	RADISHES WHIT OIL, SALT AND PEPPER ”PINZIOMONIO” Typical dish at the end of meal where the piquant of radishes is quenched by the sweetness of “peranzane” oil.
	Grilled eggplants Braced on the live coal and left to take taste some day with oil extavergine Dauno, it knows them and parsley, they are often the supper of the typical evenings of August.
	Gratin sea shells Typical bivalve shellfish of i found them sandy of the Adriatico, is a lot used in the traditional kitchen that has developed a range width of preparations, like this where minced joins to the sea shells, grated bread, parmesan, oil extravergine of olive and parsley in order to form a compound, than last to the furnace, fills up the table in the festivity days.