The solidity of the company has always translated into a capacity for research sparkling wines full of information such as this Pas Dosé which is the driest product in the range of sparkling wines marketed, and reveals all the potential of the Capitanata area. The expedition liquer is not added, then base wine can expresses itself in all its
personality. The Pas Dosé is aimed at people who use sparkling wine throughout the meal and lovers of classic sparkling wine
Vines: White Bombino and Black Pinot.
Production area: San Severo.
Vineyards: San Biase, Cotinone and San Matteo District 1/2 + 2 + 12 hectars .
Soil type: argillaceous-calcareous, in slight slope.
Exposure and altimetry: South South-West, 80-100 mt on the sea level.
Growing system and plant density: Espalier, 3500 plants per hectar, Apulian Pergola 2000 plants per hectar.
Profit per hectar: 100-120 quintals per hectar, about 3-4 kg per stump.
Grape-harvest time: end of August pinot noir and second decade of September Bombino Bianco, with manual gathering and selection of the grapes.
Refining and permanence on yeasts: each bottle rests minimum 30 months sheltered from light, drafts and knocks, at a temperature of 13°C, in the cellars of our ancient winery.
Flowing into (degorgement): made by hand at cold without the add of the dosing syrup (liquer d’expedition), about two months before the marketing.
Appearance: strong straw yellow with golden reflections and fine perlage.
Bouquet: elegant, rich with toasted bread and pastry smell.
Flavor: dry, harmonic, mouth very elegant, fresh, constructed body and subtle creaminess.
The sparkling wine Pas Dosè is excellent and refined to drink during all the meal.
It is suggested to drink with aperitif, any kind of fish and shellfish, white meat (rabbit, veal, turkey) and soft cheeses.