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d’Araprì was established in 1979 in San Severo, in the heart of Daunia. The birth of the firm, occured "almost by chance", is strictly tied to its founders personal events: three jazz players friends with an immense passion for wine, inherited by their parents, who decide to produce sparkling wine for a bet: d’Amico Girolamo, Rapini Louis and Priore Ulrico (d’Araprì).
d’Araprì is the only reality in Apulia, and one of the few in South
Italy, to centre
its production only on sparkling wine with the Classical Method.
The craft character of the workshop type of the d’Araprì firm guarantees the
high quality and the absolute respect of the champenoise tradition; each
processing phase is followed personally by the owners.
d’Araprì is certainly not one of those brands that dominates the advertising pages of the magazines, it is a secret that is jealously kept and it is revealed to the most reliable friends.
d'Araprì produces sparkling wines of pregio, with the characters of modernity and the ancient heart, berthed to the values of the territory of origin, using mainly native grapes, carrying to the highest levels the own sparkling wines and their image, contributing to the spread of the many perfection that the places and the men have donated in the history of the Daunia.
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