Typical Christmas meal of San Severo.
In an oven saucepan with high border put a layer of: bits of toasted homemade bread, stained and frayed turkey’s breast, thin slices of "caciocavallo" and mozzarella, raped caciocavallo and a pinch of cinnamon powder. Put a second layer with the same ingredients in the same order. Pour boiling turkey soup and put in the oven for few minutes in order to get the consistence of a timbale. Cut it in slices.
|“LASAGNE” WITH GARGANO’S
BOLETUS AND LEEKS, AND FONDUE OF PODALICO CHEESE
The aroma of boletus mushrooms thickens with “caciocavallo”, a kind of cheese obtained by milk of podalico cows ( they graze freely ), on lasagne.
PIZZA WITH FRIED SCRAPS OF
crisp fried scraps of pork fat are utilized to flavour a typical
the tomato, capers and origano
plate from the typical scents of the Adriatic (origano of the Gargano
and capers of the
with annealed hard
dry the anneal be a way in order savour it also in the period that not
produce, above all of