Sansevieria

Sansevieria is obtained from the 100% vinification of Nero di Troia grapes grown in the countryside of San Severo di Puglia. Its wonderful pink color is given by a slight contact of the must with its skins. This gives it unique complexity, elegance and power.

Sansevieria is a method that d’Araprì has developed in these 40 years of a Maison exclusively dedicated to the production of Sparkling wine by Classic Method or Champenois as they say in the rest of the world.

Sansevieria is to remember Raimondo Di Sangro VII Prince of San Severo, who as a Illuminated wanted to seal his botanical research with this name.

Sansevieria is above all the name that d’Araprì has chosen to celebrate, in a bottle of eighteenth-century design, its 40th Anniversary with Art and Passion.

Designación: IGP Daunia Rosè 

Vines: Nero di Troia
Production area: San Severo
Vineyards: San Matteo District – 2 hectars
Soil type: argillaceous-calcareous, in slight slope.
Exposure and altimetry: Sud Sud-Ovest, 80-100 mt on the sea level.
Growing system and plant density: Apulian Pergola – 2000 plants per hectar.
Profit per hectar: 100-120 q.li per hectar, about 3-4 kg per stump.
Grape-harvest time: end of September, with manual gathering and selection of the grapes.
Refining and permanence on yeasts: ach bottle rests minimum 30 months sheltered from light, drafts and knocks, at a temperature of 13°C, in the cellars of our ancient winery.
Flowing into (degorgement): made by hand at cold with the add of the dosing syrup (liquer d’expedition), about two months before the marketing.

Appearance: pale pink with onion skin reflections offers a very fine perlage.
Bouquet: bouquet of fruits with red peel and citrus.
Flavor: precise and elegant mouth with raspberry finish and great freshness with excellent length of taste.

sanseviera_brochure_webBottle Format: eighteenth-century bottle of 0.75 lt
Vintage in commerce: 2015

 

Birth of the Bottle

Moments of the event

 

Abbinamenti gastronomici

Served throughout the meal with medium-structured dishes, also entangled with salads of crustaceans and salad.

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